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la boucherie | sweetbread cellars
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   | eggs | milk & dairy | cheese | wine | meats & charcuterie | pantry
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ABOUT US...

We've been farming on Vashon for almost a decade. Our current crew consists of the following folks:

George Page

George Page--Owner, lots of responsibilities

Adela_Kristin

Adela & Kristin Thompson Page--Co-Owners and inspiration

Matt_Walkin

Matt Lawrence--Restaurant Manager, Charcutier, Winemaker

(photo courtesy Matt Wright)

Brandon_Walkin

Brandon Sheard--Butcher, Charcutier, Market Manager (photo courtesy Matt Wright)

jon_niffin

Jon Niffin--Sous Chef, Farmer's Market Sales, Farmhand, Driver

(Photo Courtesy Zach Lyons)

 

Meredith Molli--Head Chef

Liz_Hay

Liz Coppola--Farm Manager

Alex_Turkey

Alex Earle--Farmhand, Market Sales, Butcher's Assistant

 

And then there are those that just come to help out from time-to-time...

EV_Back

Eddy moving fence (photo courtesy Matt Wright)

Melanie_Thermo

Melanie Touzeau, visiting from Lyons, France, has a go at cheesemaking.

(photo courtesy Matt Wright)

Chevon

Chevon, our favorite guest chef at La Boucherie

Dan_Lunch

Chevon's partner, Dan Klempner comes to hang out and help

Adela_Lucca

Adela & Lucca are always around to help out (photo courtesy Alex Earle)

 

 

 

 

 

 


 


 

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 CONTACT INFO | 206.567.4628 | eat@seabreezefarm.net
COPYRIGHT 2009 SEA BREEZE FARM, LLC. ALL RIGHTS RESERVED
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